GLUCOSINOLATE CONTENT OF CRUCIFEROUS VEGETABLE CROPS

Translational genomics of Vegetable Crops

Cruciferous vegetable intake and cancer prevention: role of nutrigenetics.

Five-Year Efficacy and Safety Analysis of the Adenoma Prevention with Celecoxib Trial. Monica M. Bertagnolli, Craig J. Eagle, Ann G. Zauber, Mark Redston, Aurora Breazna, KyungMann Kim, Jie Tang, Rebecca B. Rosenstein, Asad Umar, Donya Bagheri, Neal T. Collins, John Burn, Daniel C. Chung, Thomas Dewar, T. Raymond Foley, Neville Hoffman, Finlay Macrae, Ronald E. Pruitt, John R. Saltzman, Bruce S...

Transplant Age in Vegetable Crops

s. Therefore, more information is necessary concerning cauliflower transplant age. CHINESE CABBAGE [Brassica rapa L. SSP. PEKINENSIS (LOUR.)]. Kratky et al. (1982) in Hawaii found no significant differences in time to maturity, individual head weight, and total yield from Chinese cabbage transplants of 3, 4, 5, and 6 weeks of age. RAPE (Brassica napus ssp. OLEIFERA VAR. NAPUS). In a 3-year stud...

Cruciferous vegetable consumption and lung cancer risk: a systematic review.

BACKGROUND Cruciferous vegetables, rich in isothiocyanates, may protect against lung cancer. Glutathione S-transferases are important in metabolizing isothiocyanates; hence, variants in GST genes may modify the association between cruciferous vegetable intake and lung cancer. We carried out a systematic review to characterize the association between cruciferous vegetable intake and lung cancer ...

The Ionomic Study of Vegetable Crops

Soil contains various essential and nonessential elements, all of which can be absorbed by plants. Plant ionomics is the study of the accumulation of these elements (the ionome) in plants. The ionomic profile of a plant is affected by various factors, including species, variety, organ, and environment. In this study, we cultivated various vegetable crop species and cultivars under the same fiel...